Banana Coffee Cake

Adapted from Tide and Thyme

There are so many things you can do with ripe bananas, like banana bread or banana nut muffins (wow looks like I need to do a recipe update with that one). I just wasn’t in the mood for either of those, so coffee cake it was 🙂

Rumor has it that the more I bake the better my job security is at work. 😉
They’re convinced I’m putting in some secret ingredient to make people like me more/start an army.

They’re on to me. 
Whoops, sorry. That one slipped out. Nothing to see here. 😉

<3 Rhi!

Banana Coffee Cake

By Rhi Published: November 6, 2014

  • Prep: 30 mins
  • Cook: 50-55 mins
  • Ready In: 1 hr 20 mins

Gets better and better on days 2 and 3 after baking 😉



  1. Preheat the oven to 350° F and grease a 9x13 pan 🙂
  2. Mix the butter and sugar together until combined.
  3. Mash up banana and add that to the mixture.
  4. Follow up by adding the eggs, vanilla and milk.
  5. In a separate bowl, whisk the flour, baking powder and salt together. Add this to the wet ingredients in three separated additions.
  6. (For the Streusel) Cut up the butter into small pieces.
  7. With the rest of the ingredients in the bowl, using a pastry cutter or your fingers or a fork (good luck), mash everything together until small crumbles form.
  8. Bake for 50-55 minutes or until a toothpick comes out clean Serve warm and probably with tea or coffee 🙂

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