Is this fall enough for you? We’re on the cusp of winter, so I had to make sure I posted this before it snowed and it showed how long ago I took these without writing the post. >_> The packaging for this chocolate was eye catching and sleek. The chocolate was just as good. 2/2,…
A few weeks ago I began panicking about my everyday life. I wasn’t sure, but I began testing whether or not I was allergic to gluten. While I’m still not 100% positive, I don’t think I am (phew, sorry glutenites). Either way – this gave me the opportunity to look through old recipes and readjust them…
I just got my mindfulness box in the mail (unboxing video coming soon), and this one came with a handful of meditation suggestions. Being that I’m a sweet freak, the one that caught my eye was “Chocolate Meditation.” Um, sign me up! The better news was I could do it right. then. because my box…
Here you can see a dimly lit set of packages by two super swell lantern lamps I got in China Town San Fran. I’m working on it. These photos are old and they don’t sell this chocolate in the grocery store anymore, so I’m sorry for the poor quality. Anyway, Awake Chocolate. I found these…
If there is one thing I should be WAY better at after having a baking blog for 5 years, it should be reading directions. Guess what THIS KID didn’t do. I find this recipe, peanut butter blossoms with only FOUR ingredients, and none of them are flour (gluten free score!) and I think to myself, how hard can this…
There are 3 ingredients alone that will make me buy pretty much anything. But together? In one small little treat? I pretty much melted right then without even having one to eat. Let’s talk about it.
I don’t usually go for box-mix recipes, but the name of this really stuck with me, and who could say no to that much chocolate? Plus I may have had some caramels in my house that needed a good home… Make sure you watch the video for this too, I probably say “dump” a few…
HEY CHOCOLATE LOVERS: YOU GONNA LOVE MY CAKES. But on a “richer” note – these cakes are serious business. I recommend eating half and splitting the other with a friend. As much of a sugar fiend as I am, these made me think twice about eating anything else for a week. But your mouth will…
Guys!! While the souffles look like they super didn’t rise in these photos – they did. A little. It wasn’t perfect, but they did I swear! I was insanely proud of how these turned out, since I have never made a souffle before so I’m happy to now know what goes into making one (hint:…
Things I did this weekend: I spent my 4th of July with a whole lot of great people in Hoboken, NJ at my friend Midge’s place. I made S’mores cupcakes on Periscope that were thoroughly enjoyed, and my Mom’s potato salad that was demolished. I even got to see the NYC skyline from a rooftop…
