Brownies, just brownies

Sometimes you just need a brownie. Nothing fancy or spectacular here. Recipe time! Brownies adapted from Chocolate Bar 3/4 cup all-purpose flour 1/4 tsp salt 1 tbsp cocoa powder (I used Ghirardelli) 4oz/1 stick unsalted butter 5oz semisweet chocolate 3/4 cup granulated sugar 1/4 cup light brown sugar 3 large eggs (room temp) 1 tsp…

Caramel Cookie Bars

When your sister visits, you let her pick what you’re going to make. But you really luck out when she and the husband help you measure everything out, and you don’t get anxiety about it because you trust them. I am so particular about people helping me in the kitchen, I only trust a few people,…

Monday Squares

The Happy Baker is easily one of my favorite recipe book finds. All of her recipes are non-chalantly related to her dating/home life, which adds a little bit of humor and solidarity to whatever you’re making. As much as I love the book, Yum Yum Squares is not one of my favorite names for a…

Cinnamon Blondies

(Originally Posted March 13th 2015 when there was still an intense amount of snow in Connecticut) Scene: Quick! We’re going to game night and I need to bring something that’s not overly rich and doesn’t have chocolate in it. Also if it’s warm that’s a plus because there’s too much snow outside! Cinnamon Blondies. Boom….

Dark Chocolate Chip Blondies

Yahoo! My first recipe redo on the new blerg. If you’ve read my intro post, you’ll know that I initially started my blog to teach myself how to take better photos. One of the reasons I wanted to relaunch my blog was to go back through old recipes and recreate them to see if they were…

Lemon Bars

Recipe Time! Lemon Bars via Cleverly Inspired What You’ll Need: (For the Crust) 8×8 pan + tinfoil (to line it) 1 cup flour ¼ cup powdered sugar 1 stick (½ cup) of butter cubed (For The Bar Filling) Lemon Juice (1/6 cup plus 1 tsp) Zest from one large lemon (½ tsp) 1 cup sugar…