Nutella Cookies (with video!)

So I’ve made Nutella cookies with a different recipe before, but I have to say that these via Averie Cooks are delicious and much more accessible – meaning I don’t have to buy a jello mix to throw into the cookies. Less weird ingredients, more happy baking!

Check out the recipe below, and follow along with this video!

Averie suggests that you chill the dough for 3 hours, and while I only chilled mine for a half hour, I think they still came out really delicious! I love how puffy and chewy they are.

Have a chocolatey day! 🙂
<3 Rhi

Nutella Cookies

By Rhi Published: February 12, 2015

  • Yield: 75 Cookies
  • Cook: 9-11 mins

So I’ve made Nutella cookies with a different recipe before, but I have to say that these via Averie Cooks are delicious and …

Ingredients

Instructions

  1. In a mixer or a large bowl, combine the butter, nutella, and sugars.
  2. Add the vanilla and eggs!
  3. In a smaller bowl, whisk/sift the flour, cornstarch, baking soda and salt.
  4. Slowly add the flour mixture (in 3-4 additions) into the sugar mixture. Mix only until you can’t see the flour anymore.
  5. Toss in the chocolate chips! Eat a few for good luck 🙂
  6. Pop the dough in the fridge and preheat your oven to 350°F
  7. Spoon out dough balls onto a baking sheet and bake them for 10 minutes. I found that rolling small cookie dough balls by hand worked best. Make sure your dough goes back into the fridge in-between batches.
  8. Eat!

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