Recipe Time!One Bowl Brownies as told by Itsy Bitsy Foodies
What you’ll need:
3/4 cup (or 1 1/2 sticks) unsalted butter
4oz of unsweetened bakers chocolate (should end up being just 4 bricks of it)
2 cups sugar
1 cup all-purpose flour
1 tsp vanilla
3 eggs
1/2 cup dark chocolate chips (optional, but delicious always)
The How-To:
Preheat your oven to 350deg. F and grease your brownie pan. BAKERHI NOTE: Firstly, the recipe calls for a 9x13 pan. I used an 8x8 and did just dandy. Secondly, when you’re greasing/flouring your pan, use cocoa powder instead of flour to add extra chocolate flavor and not change the consistency of your batter. Works perfect! 
Using a double boiler/microwave safe bowl, melt the butter and chocolate together. Once fully mixed, let cool for at least 5 minutes. (if you don’t let this cool, there is a chance that it will be too warm and cook your eggs before you can mix them into your batter. Not good. Avoid this.)
In one bowl, mix together the flour and sugar. Pour your chocolate/butter mixture into the bowl, add the vanilla and mix until it’s too thick to mix anymore. Add the eggs one at a time until done. Boom.
Pour into pan and bake from 20-30 minutes, then let cool for 10. Mine went the full 30, and were still gooey when I tested them. That’s okay. And amazing tasting, so I suggest you just let them finish baking in the pan and be done with it.
These are so amazingly good and easy to make. I’m so glad I stumbled across this recipe. Thanks Itsy Bitsy! 

Recipe Time!
One Bowl Brownies as told by Itsy Bitsy Foodies

What you’ll need:

  • 3/4 cup (or 1 1/2 sticks) unsalted butter
  • 4oz of unsweetened bakers chocolate (should end up being just 4 bricks of it)
  • 2 cups sugar
  • 1 cup all-purpose flour
  • 1 tsp vanilla
  • 3 eggs
  • 1/2 cup dark chocolate chips (optional, but delicious always)

The How-To:

  1. Preheat your oven to 350deg. F and grease your brownie pan. 
    BAKERHI NOTE: Firstly, the recipe calls for a 9x13 pan. I used an 8x8 and did just dandy. Secondly, when you’re greasing/flouring your pan, use cocoa powder instead of flour to add extra chocolate flavor and not change the consistency of your batter. Works perfect! 
  2. Using a double boiler/microwave safe bowl, melt the butter and chocolate together. Once fully mixed, let cool for at least 5 minutes. (if you don’t let this cool, there is a chance that it will be too warm and cook your eggs before you can mix them into your batter. Not good. Avoid this.)
  3. In one bowl, mix together the flour and sugar. Pour your chocolate/butter mixture into the bowl, add the vanilla and mix until it’s too thick to mix anymore. Add the eggs one at a time until done. Boom.
  4. Pour into pan and bake from 20-30 minutes, then let cool for 10. 
    Mine went the full 30, and were still gooey when I tested them. That’s okay. And amazing tasting, so I suggest you just let them finish baking in the pan and be done with it.

These are so amazingly good and easy to make. I’m so glad I stumbled across this recipe. Thanks Itsy Bitsy! 

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