2 Ingredient muffins (via Honey Never Spoils)
(Makes 12 muffins) 

You will need: 
2 cups of self-rising flour
2 cups of vanilla ice cream (almost completely melted, not soup but close to it.)


  1. Preheat your oven to 450 deg F
  2. Mix and put in muffin tin – bake for 20-25 minutes. (I did it for 23, and mine were a little uncomfortably brown on top – not burnt though.)
  3. Eat!

While they’re technically titled “muffins” they don’t particularly stand well on their own – just a bit bland, which is why I added Nutella Frosting. To make a batch to cover these, use half this recipe:


  • 1 cup (2 sticks) unsalted butter
  • 3 cups confectioners sugar
  • 2 tbsp milk
  • ½ cup nutella

So yes, I’m not sick anymore! And these will be consumed by the end of the day. Sharing is caring. Cheers! (:

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