Snickerdoodle Cupcakes with Cinnamon Frosting

Recipe Time!
Snickerdoodle Cupcakes with Cinnamon Frosting
 via Coffee and Cannolis

For the Cupcakes (Makes about 27):

  • 1½ cups all-purpose flour
  • 1½ cups cake flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 tbsp cinnamon
  • 1 cup unsalted butter, softened
  • 1¾ cups sugar
  • 4 large eggs
  • 2 tsp vanilla
  • 1¼ cups milk

For the Frosting:

  • 3½ cups confectioners sugar
  • 1 tsp vanilla
  • 2-3 tbsp milk/heavy cream/soymilk/whatever you have
  • A dash of cinnamon (so you can taste a hint of it!)

The How-To:
  1. Preheat your oven to 350°F
  2. Whisk the flours, baking powder, cinnamon and salt together in a bowl.
  3. Mix the butter and sugar together until combined. Add eggs and vanilla!
  4. After all that’s mixed, add in the flour, switching off with milk. Flour, milk, flour, milk, flour. Voila!
  5. Fill your cupcake cups 2/3 full and bake for 20 minutes. Let cool, whip up some frosting and blow some of your coworker’s minds 🙂

This is the perfect amount of cinnamon. This is a great recipe that isn’t too overly sweet, and can be eaten with a coffee in the morning or after dinner at night. You won’t be disappointed!

For anyone who’s prepping for the “Frankenstorm” – stay safe!

<3 Bakerhi

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