So initially I was going to make banana bread, but I didn’t have enough bisquick, so I made muffins (just halved everything in the recipe and put them in for -roughly- a half hour).

Honestly, I’ve grown up on this recipe. While I’ve been trying really hard to do the homemade kind of recipes, I will forever adore this one. Just the best kind of banana bread Let me tell you a secret:
When your bananas start browning and they look like they’re right about to turn to the point of no return, that is the perfect time to make banana bread.

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