Smorgasbord Cookies

One of the things I said I was going to do when I restarted my blog was transfer out some recipes and update some others. It’s kind of nice to go back and see some of the work you’ve done and how far you’ve come. I did this recipe redo before I flipped blogs, but…

Gluten Free Chocolate Bombs

A few weeks ago I began panicking about my everyday life. I wasn’t sure, but I began testing whether or not I was allergic to gluten. While I’m still not 100% positive, I don’t think I am (phew, sorry glutenites). Either way – this gave me the opportunity to look through old recipes and readjust them…

Peanut Butter Blossoms

If there is one thing I should be WAY better at after having a baking blog for 5 years, it should be reading directions. Guess what THIS KID didn’t do. I find this recipe, peanut butter blossoms with only FOUR ingredients, and none of them are flour (gluten free score!) and I think to myself, how hard can this…

GF Cinnamon Roll Cookies

Adapted from Gluten Free on a Shoestring The website I got this from has a more precise way of rolling out the dough/rolling up the cookies so that they’re more even. I personally didn’t care whether I had baby cookies or enormous misshapen cookies – it gives them all more character and they still taste delicious…

Vanilla Cookies

Recipe Time! Vanilla Cookies via Averie Cooks What you’ll need: ½ cup unsalted butter, softened ½ cup sugar ½ cup light brown sugar 1 large egg 2 tbsp milk (I used lactaid because I’m a weenie) 1 ½ tsp vanilla 1 cup all-purpose flour ¾ cup bread flour 1 tsp baking soda ¼ tsp salt…