Snickers Cupcakes

Recipe Time! Snickers Cupcakes adapted from Annie’s Eats Yield: 20-22 cupcakes What You’ll Need: (For the cake) ½ cup cocoa powder ½ cup hot water 2 cups all-purpose flour ¾ tsp. baking soda  ¾ tsp. baking powder  ¾ tsp. coarse salt 2 sticks (1 cup) unsalted butter 1½ cups sugar 2 large eggs & 1 egg…

Vanilla Cookie Bottoms

Recipe Time! Vanilla Cookie Bottoms (compiled by myself) Makes 12-14 cupcakes    What you’ll need: 1 1/4 cups all-purpose flour 1 1/2 tsp baking powder ¼ tsp salt ¾ cup sugar 6 tbsp unsalted butter(room temp) 1 egg & 1 egg yolk (room temp) 1 tsp vanilla extract ½ cup skim milk (For the cookie bottom!) 5 tablespoons…

Cinnamon toast cupcakes

Recipe time!  Cinnamon toast cupcakes with cinnamon toast crunch cream cheese frosting – adapted from Your cup of cake Yields 24 cupcakes What you’ll need: (For the cupcakes) 1 ½ cups superfine sugar 3 cups self-rising flour 1 ½ tsps baking powder 1 ½ teaspoon cinnamon 3 eggs 1/3 cup oil ¾ cup buttermilk 1 teaspoon vanilla extract ¾ cup sour cream (For…