These are the ingredients to make the perfect little cookies… Not sorry about that reference. Or these babies. When you look at a typical sugar cookie coming into the holiday season, you imagine a crisp, yet soft, icing covered cookie. Probably decorated by your mom who was expecting you to help, or your overly eager…
One of the things I said I was going to do when I restarted my blog was transfer out some recipes and update some others. It’s kind of nice to go back and see some of the work you’ve done and how far you’ve come. I did this recipe redo before I flipped blogs, but…
The Happy Baker is easily one of my favorite recipe book finds. All of her recipes are non-chalantly related to her dating/home life, which adds a little bit of humor and solidarity to whatever you’re making. As much as I love the book, Yum Yum Squares is not one of my favorite names for a…
It looks like there are a lot of great things that come out of Massachusetts – who knew that one was going to be tea flavored? (Insert Boston Tea Party joke here). I love green tea and I’ve loved it for a long time now. I’ve made green tea whoopie pie frosting and green tea cheesecakes – so since…
A few weeks ago I began panicking about my everyday life. I wasn’t sure, but I began testing whether or not I was allergic to gluten. While I’m still not 100% positive, I don’t think I am (phew, sorry glutenites). Either way – this gave me the opportunity to look through old recipes and readjust them…
When you almost want a s’more, but maybe something a little less traditional (and sticky)? I recommend the lighter approach – just a little graham in your life could save you from a sticky marshmallow disaster in the future. 😉 I mean who had even heard of a graham cracker cupcake? Sounds dry. IT’S NOT…
(Originally Posted March 13th 2015 when there was still an intense amount of snow in Connecticut) Scene: Quick! We’re going to game night and I need to bring something that’s not overly rich and doesn’t have chocolate in it. Also if it’s warm that’s a plus because there’s too much snow outside! Cinnamon Blondies. Boom….
If there is one thing I should be WAY better at after having a baking blog for 5 years, it should be reading directions. Guess what THIS KID didn’t do. I find this recipe, peanut butter blossoms with only FOUR ingredients, and none of them are flour (gluten free score!) and I think to myself, how hard can this…
Birthdays mean a lot to me. Besides loving my own for an excuse to do things to treat myself all day, I really love spoiling the crap out of my friends. So when one of my besties asks for Boob cupcakes, I certainly don’t want to disappoint. There was just one problem: This week I…
Yahoo! My first recipe redo on the new blerg. If you’ve read my intro post, you’ll know that I initially started my blog to teach myself how to take better photos. One of the reasons I wanted to relaunch my blog was to go back through old recipes and recreate them to see if they were…
