Happy Memorial Day! Here’s some mini red velvet cupcakes I made yesterday - click through for recipe! 

Testing out my new camera - still have some kinks to figure out! 

Recipe Time! 
Whoopie Pies by the book Whoopie Pies!
Makes 24 Whoopies and two types of frosting! 

What you’ll need: 

• 1 ⅔ cup all purpose flour
• ⅔ cup unsweetened cocoa powder
• 1 ½ tsp baking soda
• ½ tsp salt
• 1 stick unsalted butter (room temp)
• 1 cup light brown sugar
• 1 egg
• 1 tsp vanilla
• 1 cup milk

Marshmallow Frosting

• 6 tablespoons unsalted butter (room temp)
• 1 ½ cups confectioners’ sugar
• ¾ cup Marshmallow Fluff
• 1 ½ tablespoon heavy cream

Peanut Butter Frosting

• ¾ cup peanut butter
• ¾ cup butter (room temp)
• ¾ cup confectioners sugar
• ½ tsp salt

The How-To:

1. Preheat oven to 375° F 
2. Sift together the flour, salt, baking soda and cocoa powder in a bowl, set aside
3. Combine the brown sugar and butter. Add egg and vanilla until fully mixed.
4. Switch off adding the flour mixture and the milk until all gone! 
5. Put spoon sized droplets of batter (like you’re making cookies) on a cookie sheet and bake for 9 minutes. Take them out and cool! 
6. While you’re baking these, you can start the frosting of your choice (I made a double batch on accident, so I made both and didn’t have enough frosting) 
7. Put a generous amount of frosting on one side of the sandwiches, and put the other one on and chow down because these are delightful.

Hi guys and gals :) 
I hope you love these as much as my resident gents did, and happy mother’s day! 
I’m almost to a landmarker of followers, and I’m thinking of having a giveaway once I reach it! Stay tuned - and I always accept questions/requests so please don’t hesitate to say hello!

<3 Bakerhi 

Recipe Time!
Vanilla Tuesdays (I made this up, I made them on a Tuesday) - by the book “Cupcakes!“ 
Makes 36 mini cupcakes 

What you’ll need: 

• 1 1/4 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 3/4 cup sugar
• 6 tbsp unsalted butter (room temp)
• 1 egg & 1 egg yolk (room temp)
• 1 tsp vanilla extract
• 1/2 cup skim milk

(Frosting!)

• 3 cups confectioners sugar
• 1 stick unsalted butter (room temp)
• 2 tbsp heavy cream (I switched it up a little!)
• 1 tbsp skim milk
• 1/2 tsp vanilla
• A bowl and some adorably pink sprinkles.

The How-To

• Preheat to 350 deg F
• Whisk the flour, salt and baking powder!
• Electric-Mix the butter & sugar. Add egg and egg yolk, then the vanilla. Shazam! 
• Add in the flour mixture/milk/flour/milk/flour (in parts, like that!)
• Bake these babies in a mini cupcake pan for 13 minutes! Pop them out, cool and frost.
• If you’re putting sprinkles on them, I suggest pouring the sprinkles into a bowl and rolling the tops of your frosted cakes in the sprinkles gently. Full coverage and no spillage, perfect!

Sometimes all you need is a simple cupcake recipe to give yourself a little extra oomph to get you through the day. And of course some prissy sprinkles to make sure you have some dignity in your treats - don’t be shy now! 

Hey. You guys rule. Thanks for making me feel awesome all the time.
<3 Bakerhi