Recipe Time!
Maple Bacon Cupcakes (A.K.A. “The Dylan”) – Makes 24 cupcakes
Inspiration from like, anyone else who has done this.

What You’ll Need:

  • 4 cups bisquick pancake mix
  • 4 tbsp sugar
  • 2 cups of milk
  • 2 eggs
  • A package of bacon to cook up (I used oscar mayer center cut – PS bacon is totally optional for this) 
  • (For the Frosting) 3 cups of confectioners sugar
  • 2 sticks of unsalted butter (softened)
  • 3 tbsp maple syrup

The How-to: 

  • Preheat the oven to 400 deg F
  • Mix together the bisquick, sugar and milk
  • Add the eggs! Boom done. Bake them for roughly 18 minutes (until browned on the top) 
  • Make the bacon! I don’t know how to really tell you to do that. Then make sure it’s not greasy and cut it up into bits! (Watch your fingers!)
  • Frosting: With a hand mixer, mix the butter, sugar and maple syrup until awesome.
    Bakerhi note: This frosting is very buttery, but since you’re making pancake muffins essentially, I think they play together pretty well. 
This is def more of a savory/breakfast cupcake, but why not! My coworker requested these for his birthday probably around the time the office found out I was a compulsive baker, and this was an interesting challenge since I’m not a -huge- fan of bacon (sorry!) and savory isn’t really something I go for normally. I got good feedback about these, so I hope you do too!! Happy birthday Dylan!
Thanks for following!! If you have any suggestions/requests, please send them in! I don’t know what I should make next!

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