Chocolate Whoopie Pies

Recipe Time! 
Whoopie Pies by the book Whoopie Pies!
Makes 24 Whoopies and two types of frosting! 

What you’ll need: 

  • 1 ⅔ cup all purpose flour
  • ⅔ cup unsweetened cocoa powder
  • 1 ½ tsp baking soda
  • ½ tsp salt
  • 1 stick unsalted butter (room temp)
  • 1 cup light brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 cup milk

Marshmallow Frosting

  • 6 tablespoons unsalted butter (room temp)
  • 1 ½ cups confectioners’ sugar
  • ¾ cup Marshmallow Fluff
  • 1 ½ tablespoon heavy cream

Peanut Butter Frosting

  • ¾ cup peanut butter
  • ¾ cup butter (room temp)
  • ¾ cup confectioners sugar
  • ½ tsp salt

The How-To:

  1. Preheat oven to 375° F 
  2. Sift together the flour, salt, baking soda and cocoa powder in a bowl, set aside
  3. Combine the brown sugar and butter. Add egg and vanilla until fully mixed.
  4. Switch off adding the flour mixture and the milk until all gone! 
  5. Put spoon sized droplets of batter (like you’re making cookies) on a cookie sheet and bake for 9 minutes. Take them out and cool! 
  6. While you’re baking these, you can start the frosting of your choice (I made a double batch on accident, so I made both and didn’t have enough frosting) 
  7. Put a generous amount of frosting on one side of the sandwiches, and put the other one on and chow down because these are delightful.

Hi guys and gals 🙂 
I hope you love these as much as my resident gents did, and happy mother’s day! 
I’m almost to a landmarker of followers, and I’m thinking of having a giveaway once I reach it! Stay tuned – and I always accept questions/requests so please don’t hesitate to say hello!

<3 Bakerhi 

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