Cinnamon Sugar Donut Muffins (makes 12 duffins)
Recipe from KokoCooks
- ¾ c sugar
- 1 large egg
- 1 ½ c all purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- ¼ tsp ground nutmeg
- ¼ c vegetable oil
- ¾ c milk
- 1 tsp vanilla
For the coating (I think I used -maybe- half of this, also, best to do this while the muffins are hot)
3 Tbs sugar
1 Tbs cinnamon
Preheat to 350 – Bake for 15-18 min (mine were in for 19 actually..)
- Mix the egg + sugar, set aside.
- Mix the flour, salt, nutmeg + baking powder. Slowly mix into the egg mixture (don’t use a beater for this part)
- Mix in the milk, veg oil and vanilla – scoop into muffin tin (your batter should be gooey and not too terribly runny, don’t overmix the wet ingredients.) and bake.
- Let the buggers cool for like, 5 minutes. Then take them and roll them in a bowl with the cinnamon/sugar mixture and eat immediately. All of them.