Double Chocolate Cookies

Recipe time!!

Double Chocolate (originally triple chocolate) cookies

  • 1 cup all purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ tsp. baking soda
  • ¼ tsp. baking powder
  • a pinch of salt
  • 1 stick sweet butter
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • ½ cup of white chocolate chips
  • ½ cup of regular chocolate chips 

1) Preheat oven to 350 degrees (come on, when don’t you?)
2) Mix flour, cocoa, baking soda + powder and salt in a bowl, set aside
3) Mix sugars, butter and vanilla until they’re a good solid mass. Add egg, a mix until the sugar/butter mixture separates slightly
4) Gradually add flour mixture – the dough is going to get really thick here, don’t get worried.
5) Add chocolate chips! I always eat a few for good luck before I mix them in, it’s kind of a thing in my house – never lets me down!
6) The dough is going to be solid enough for you to roll these into little cookie dough balls, I recommend you do. I was able to fit 12 mini dough balls on my cookie sheet, they’re very good bite sized little things. Bake for 12-14 minutes (13 was delightful)

Voila! (: Enjoy ladies and gents.

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