Crack Cookies

My Dad couldn’t stop eating them. My coworkers thought I had included something sinister to keep them going back for more, but what I think it is…? The browned butter that adds a caramel taste to an already delicious combination of ingredients.


Recipe Time! Snickerdoodles via Tracey’s Culinary Adventures What You’ll Need: 1 cup (2 sticks) unsalted butter 2 ¾ cups all-purpose flour 2 tsp cream of tartar 1 tsp baking soda 1 tbsp (and another 2 tsp cinnamon) ½ tsp salt 2 eggs 1 tbsp milk 1 cup (and another 3 tablespoons granulated sugar) divided ½…