Vanilla Layer Cake with Cannoli Cream Filling and Chocolate Buttercream Frosting
Recipe Time!! What you’ll need: For the Vanilla Cake (Yields 2 9in rounds): (via DujourMag, also via Magnolia Bakery) 1 ½ cups self-rising flour 1 ¼ cups all-purpose flour 1 cup (2 sticks) unsalted butter, softened 2 cups sugar 4 large eggs, at room temperature 1 cup milk 1 teaspoon vanilla extract For the Cannoli…