Disclaimer: this might not mean they came out this year, but 90% of them did. I think.
My instagram has been my very casual & brief blog for the past year, since work has introduced a new norm for me in my life. So my top nine photos are recipeless, or using recipes I haven’t reposted here yet. But let me tell you about the year I had… It’s kind of crazy…
Somewhere along the way, I nicknamed Christmas “Cramcham.” While you may think “Hey Rhi, that sounds more like cream cheese than Christmas,” all I’ll say to you is “cramcham” repeatedly until we’re done. There are some great shops operated by those I admire that I want to plug using my close-to-dying social media outlets for…
My Dad couldn’t stop eating them. My coworkers thought I had included something sinister to keep them going back for more, but what I think it is…? The browned butter that adds a caramel taste to an already delicious combination of ingredients.
My decision not to write for 16 days has not been intentional, as I’ve written a quick blurb on most of my posts about the day at hand. This one just happens to need more of a platform.
It’s not that I missed days, it’s that I was living my life and did not have the opportunity to sit and write. I think that’s generally okay. People beat themselves up too much for the expectations that other people on the internet set.
There are so many things I love about the ground & the idea of being grounded. No static shocks. *Liz Lemon eye roll*
Hi, my name is Rhiannon and I’m an… Oh shoot. Wrong meeting. (Don’t worry. I’m not.)
The whole day I’ve just had “I can feel it coming in the air tonight… oh lawwwwd” stuck in my head. Thanks Phil, you’re a real pal. You know what’s in the air right now? Change. A lot of it. For me! But first, tea.
Felicia Day is my goddamn hero, and I don’t care who knows it. Why? Because You’re Never Weird on the Internet (Almost).