A preview of what is to come.
Recipe! 2 Ingredient muffins (via Honey Never Spoils)(Makes 12 muffins) You will need: 2 cups of self-rising flour2 cups of vanilla ice cream (almost completely melted, not soup but close to it.) Instructions: Preheat your oven to 450 deg F Mix and put in muffin tin – bake for 20-25 minutes. (I did it for 23,…
I love the way the insides of these kinds of muffins just get spongey (but don’t taste spongey, by any means), but they’re still so filling. The topping, while semi-unpleasant to make, tastes really good and just makes the whole muffin taste happy. Happy muffins, happy people.Recipe in this post.
First off, hi to all my new followers!! I’m too excited to have you here, don’t hesitate to check out some of the other baked goods I’ve made in the past if you haven’t already! Today I made muffins! These are raspberry jam muffins. Really moist and tasty, I’m a big fan. Stay tuned for…
Another old photo that I love! Thanks to Joy The Baker for the awesome blueberry muffin recipe. Hi to all my new followers!! Thanks for all the reblogs, don’t forget to enter my contest to win some of my new stickers 😀
Breakfast for the impending-ice-doom storm.
How’s everyone preparing for the impending storm of doom?I’m making banana nut muffins. (: