Strawberry Muffins

Recipe Time!
Strawberry Muffins via Divya’s Culinary Journey
Yield: roughly 20-24 muffins

What You’ll Need:

  • Chopped up strawberries, roughly 1 ½ cups
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter, room temp
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • ½ cup milk (I use lactaid, this worked too)

The How-To:

  • Preheat your oven to 375°F
  • Chop your strawberries and put them aside for the end
  • In a large bowl, cream the butter and sugar. After combined, add eggs and vanilla. Nice!
  • In another bowl, whisk together the flour, baking soda and salt.
  • Pour a little bit of milk into your batter, then flour mixture, milk, flour, milk. All done? Great
  • Last thing – Mix in your strawberries. The correct term here is “fold” in, but that’s mostly so your batter doesn’t get overmixed.
  • Bake for 25 minutes (or longer if you need)!

This was a super simple recipe to use for a random morning when you realize “oh my gosh, I have strawberries in my fridge, better use them before they go bad!” paired with “oh no, I have company and we have nothing but old cereal in the house, better whip something up for breakfast!”

Not only did I get to use my strawberries, but my kitchen smelled awesome. I mean, come on. That’s one of the reasons people bake right? What’s better than waking up to freshly baked muffins in the morning? Not much.

Alright, until next recipe 🙂
<3 Bakerhi

About Rhi

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