I’m a little bored of cupcakes right now. Only because I’ve gotten into a pattern of making a lot of the same recipes over and over because a) my husband likes them and b) they’re in my comfort zone. This time, I tried to get out of it. Caramel is one of those mildly temperamental…
In the fridge – which means some tasty little cookie cut-outs will be coming your way soon. Happy 4th of July to my crazy American followers, go eat your BBQ! How do you eat your sugar cookies? With or without frosting? Sprinkles? Sandwiched with Nutella (oh goodness…) ?
Turns out the house we’re staying in had a pan and tools to bake. We bought a box of Ghiradelli brownie mix and some oreos to crush up on top, and voila – beautiful, tasty tasty brownies. 🙂
My brother just blew my mind with how easy it is to further edit photos. It makes such a huge difference. Anyway, these are muffins made with 2 ingredients, plus some nutella frosting. Recipe up next.