Allergen Free Chocolate Mousse

It’s vegan. It’s light and fluffy, but rich and smooth. It doesn’t taste like chickpeas! The past two months have been a challenge for me to find recipes I’m proud of, can recreate without too much trouble, and doesn’t taste like it’s trying to make up for not being “standard.” This one, my husband went…

Brownies, just brownies

Sometimes you just need a brownie. Nothing fancy or spectacular here. Recipe time! Brownies adapted from Chocolate Bar 3/4 cup all-purpose flour 1/4 tsp salt 1 tbsp cocoa powder (I used Ghirardelli) 4oz/1 stick unsalted butter 5oz semisweet chocolate 3/4 cup granulated sugar 1/4 cup light brown sugar 3 large eggs (room temp) 1 tsp…

Crack Cookies

My Dad couldn’t stop eating them. My coworkers thought I had included something sinister to keep them going back for more, but what I think it is…? The browned butter that adds a caramel taste to an already delicious combination of ingredients.

Peanut Butter Pie

Another recipe redo from your neighborhood bakerhi! About 3 years ago I went and found this delicious recipe and tried to incorporate some photo skills I had a quickie lesson on from a friend. Since then, I’ve actually learned how to work with the light I have and the reflector I so lovingly bought, and there’s…