Peanut Butter Pie

Another recipe redo from your neighborhood bakerhi!


About 3 years ago I went and found this delicious recipe and tried to incorporate some photo skills I had a quickie lesson on from a friend. Since then, I’ve actually learned how to work with the light I have and the reflector I so lovingly bought, and there’s only one way to go when you’re learning: Up. Or get better? Whatever.


The last pictures I had taken of this pie were pretty blown out, but my tastes have changed in the past three years, so thankfully I feel like these new pictures are better. But let me know if I’m not nailing it – I can always learn more!! Luckily, while my photography taste has changed, my dessert taste remains the same: Peanut Butter = <3


I hope you make this and indulge in this decadent, peanut buttery, heavenly goodness of a pie. This also tastes quite good frozen, so if you need to make it as a back up for a bad day, definitely do it.

Now here’s something to think about: If this wasn’t a peanut butter focused pie, what would it be? Leave me your thoughts in the comments! Raspberry maybe?… Chocolate, mmm.

<3 Rhi

Peanut Butter Pie

By Rhi Published: June 24, 2016

  • Yield: 1 Pie
  • Prep: 20 mins

Another recipe redo from your neighborhood bakerhi! About 3 years ago I went and found this delicious recipe and tried to …



  1. (For the Crust) Preheat the oven to 350°F
  2. Process the oreos into fine crumbs and add melted butter, mix until it starts to hold together
  3. Press firmly into the sides/bottom of the springform pan and put in the freezer to firm up for ~10 minutes before baking for 10 minutes. Set aside to cool.
  4. (For the Pie Filling) In a separate bowl from the rest of the filling, whip the cream and 1/4 cup of confectioner's sugar until stiff peaks form. Put in the fridge until later.
  5. Whip the cream cheese until it is easily mixable and there are no lumps.
  6. Add the rest of the confectioner's sugar, the milk and the peanut butter. Mix until combined.
  7. Take the whipped cream out of the fridge and gradually fold into your mixture in small additions, until it's creamy and everything is equally combined.
  8. Pour the pie filling into the cooled crust and decorate as you wish with chopped reese's cups or chocolate curls. Put in fridge for at least 4 hours before consuming to set.

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