
Chai Cookies – Original Recipe!
Here it is! The Chai cookie. My first ever (mostly) original creation that I made with help of the Christina Tosi Monthly course I’m taking all of January.
Here it is! The Chai cookie. My first ever (mostly) original creation that I made with help of the Christina Tosi Monthly course I’m taking all of January.
It’s vegan. It’s light and fluffy, but rich and smooth. It doesn’t taste like chickpeas! The past two months have been a challenge for me to find recipes I’m proud of, can recreate without too much trouble, and doesn’t taste like it’s trying to make up for not being “standard.” This one, my husband went…
Elimination diets are not meant for bakers. Or are they? Instead of being bummed that I can’t bake with All Purpose flour, creamy sumptuous butter, or light and fluffy peaks that eggs, or replace these things with almond flour, cashew milks or anything in those categories…I’ve accepted the challenge. Since my first efforts at baking…
Sometimes you just need a brownie. Nothing fancy or spectacular here. Recipe time! Brownies adapted from Chocolate Bar 3/4 cup all-purpose flour 1/4 tsp salt 1 tbsp cocoa powder (I used Ghirardelli) 4oz/1 stick unsalted butter 5oz semisweet chocolate 3/4 cup granulated sugar 1/4 cup light brown sugar 3 large eggs (room temp) 1 tsp…
My mom loves scones. I grew up hating them, so I always associated them with something that sophisticated moms like. I had no experience making scones, and really didn’t know what to expect. Honestly, so so easy. I made them twice in one week!
My Dad couldn’t stop eating them. My coworkers thought I had included something sinister to keep them going back for more, but what I think it is…? The browned butter that adds a caramel taste to an already delicious combination of ingredients.
Flakey. Crisp, but chewy and fudgey in the best way. Not overly sweet. Goes very well with ice cream. It’s a brownie. But it’s a cookie. I guess this just means you won’t have to cut it out of a brownie pan. Enter: The Brownie Cookie (If you think I’m gonna shorten this to brookie, you…
The woman who does my eyebrows told me about Hummingbird Cake, which means I hear about cakes in the best places. She told me it was her favorite kind of cake, and I had never heard of it. So of course I ask, and she says it has pineapple in it. Alright, I can get…
I’m a little bored of cupcakes right now. Only because I’ve gotten into a pattern of making a lot of the same recipes over and over because a) my husband likes them and b) they’re in my comfort zone. This time, I tried to get out of it. Caramel is one of those mildly temperamental…
Another recipe redo from your neighborhood bakerhi! About 3 years ago I went and found this delicious recipe and tried to incorporate some photo skills I had a quickie lesson on from a friend. Since then, I’ve actually learned how to work with the light I have and the reflector I so lovingly bought, and there’s…