Recipe Time! Vanilla Cupcakes (adapted from Joy The Baker) and Vanilla Buttercream Frosting (thanks mom!) For The Cupcakes: 2 sticks (1 cup) unsalted butter, softened 1 ¾ cup granulated sugar 4 large eggs 1 cup skim milk 1 ½ tablespoon pure vanilla extract 2 ¾ cup all-purpose flour 1 ½ teaspoon baking powder ½ teaspoon salt…
Mini Cheesecakes! (for both regular cupcake pans and mini-muffin pans) I really don’t know what the yield is, but I got 24 mini cheesecakes, and 17 cupcake sized cheesecakes. The crust was the perfect amount for all of these, maybe a little extra. For the Cheesecake: 2 (8 ounce) packages cream cheese (room temp, you…
So this recipe is probably the chocolatiest, fudgeyist, most well balanced brownie recipe I’ve ever made. Truth. Also, the first homemade brownie recipe I’ve made.. I’ve used mostly mixes up to this point. I altered the original recipe found at Bluebonnets & BROWNIES to my liking… and my supplies. Nutella Walnut Brownies 2 c. flour…
Recipe time!! Peanut Butter Cupcakes (via Sweet and Savory Tooth) with Nutella Buttercream Frosting (via The Delicious Cook) Yield: 12 cupcakes and enough frosting for 24 (I ended up doubling the cupcake recipe anyway) 1 cup all purpose flour 1 tsp baking powder ¼ tsp salt 6 tbsp unsalted butter ¾ cup peanut butter (chunky…
Recipe time!! Double Chocolate (originally triple chocolate) cookies 1 cup all purpose flour ½ cup unsweetened cocoa powder ½ tsp. baking soda ¼ tsp. baking powder a pinch of salt 1 stick sweet butter ½ cup granulated sugar ½ cup brown sugar 1 egg 1 tsp vanilla ½ cup of white chocolate chips ½ cup…
