Banana Coffee Cake

Adapted from Tide and Thyme There are so many things you can do with ripe bananas, like banana bread or banana nut muffins (wow looks like I need to do a recipe update with that one). I just wasn’t in the mood for either of those, so coffee cake it was 🙂 Rumor has it that the…

Recipe time!White Chocolate Chip Cookies – originally by Nestlé (and originally chocolate chip!) What you’ll need: 2 1/4 cups flour 1 tsp baking soda 1 tsp salt  1 cup (2 sticks) softened unsalted sweet butter ¾ cup sugar ¾ cup brown sugar (I use light, but dark or regular works fine) 1 tsp vanilla extract 2…

Recipe Time!Red Velvet Cupcakes adapted from Sprinkle Bakes! Yield: 24 cupcakes | Bake Time: 19-21 min | Oven Temp: 350deg  What you need: 2 ½ cups all purpose flour  1 tsp salt  2 cups of sugar  1 cup butter, softened  2 eggs  1 tbsp cocoa powder  1 ½ tbsp liquid red food coloring  1 cup buttermilk …

Recipe Time!!Vanilla Cupcakes with Chocolate Fudge Frosting Yield: 16 cupcakes Bake Time: 20 min Oven Temp: 350degWhat you’ll need! (For the cupcakes) 2 sticks unsalted sweet butter 1 cup sugar 2 cups self-rising flour 1 tsp. baking powder 4 eggs 1 tsp. vanilla extract  While the recipe didn’t have any special mixing directions, I like to…