Recipe time!! S’mores cupcakes (makes 16) adapted from Teacher Chef What You’ll Need: For the crust: 1 cup PLUS 2 Tbsp graham cracker crumbs 3 Tbsp sugar 5 Tbsp unsalted butter, melted For the cake: 1 cup PLUS 1 Tbsp sugar ¾ cup PLUS 2 Tbsp flour 7 Tbsp cocoa powder ¾ tsp baking powder ¾…
Recipe Time! Vanilla Cupcakes with Lemon filling and Raspberry frosting Freshy fresh for the start to your summer 🙂 Makes 12 cupcakes! (Lemon filling recipe from 52 Kitchen Adventures) What you’ll need: 1 1/4 cups all-purpose flour 1 1/2 tsp baking powder ¼ tsp salt ¾ cup sugar 6 tbsp unsalted butter (room temp) 1 egg & 1…
Recipe Time! Brownie Cupcakes with Cookie Dough Frosting as told by “Sally’s Baking Addiction” Yields 10 cakes What You’ll Need: (For the brownie) ½ cup (1 stick) butter ¾ cup packed brown sugar ½ cup cocoa powder ½ tablespoon vanilla 2 eggs ¼ teaspoon salt ½ teaspoon baking soda* ¾ cup all-purpose flour * The…
Recipe Time! Vanilla Cookie Bottoms (compiled by myself) Makes 12-14 cupcakes What you’ll need: 1 1/4 cups all-purpose flour 1 1/2 tsp baking powder ¼ tsp salt ¾ cup sugar 6 tbsp unsalted butter(room temp) 1 egg & 1 egg yolk (room temp) 1 tsp vanilla extract ½ cup skim milk (For the cookie bottom!) 5 tablespoons…
Recipe Time! Whoopie Pies by the book Whoopie Pies! Makes 24 Whoopies and two types of frosting! What you’ll need: 1 ⅔ cup all purpose flour ⅔ cup unsweetened cocoa powder 1 ½ tsp baking soda ½ tsp salt 1 stick unsalted butter (room temp) 1 cup light brown sugar 1 egg 1 tsp vanilla 1 cup milk Marshmallow Frosting 6 tablespoons unsalted…
Recipe Time! Devil’s Food Cupcakes with Bailey’s Buttercream Frosting From the book Cupcakes! What you’ll need: For the cupcakes (Makes 24): 2 cups All Purpose Flour ½ cup cocoa powder 1 ½ tsp baking soda 1 cup sugar 1 cup light brown sugar 1 stick unsalted butter 2 eggs 2 tsp vanilla extract 1 cup…
Recipe Time! Preciously Minty Pink Vanilla Mini Cupcakes Magnolia bakery recipe – found at What the Fruitcake?! Yield: 100 mini cupcakes Ingredients 1 ½ cups self rising flour 1 ¼ cups all purpose flour 2 sticks unsalted butter, softened 2 cups granulated sugar 4 eggs 1 cup skim milk 1 tsp vanilla extract ¼ tsp…
Recipe Time! “The Johnpatrick” AKA Dark Chocolate cupcakes with Reese’s Centers, topped with white chocolate ganache and peanut butter frosting (plus another Reeses)! Yield: 12 cupcakes | Oven Temp: 350 deg F Dark Chocolate with Reeses Cup originally from Baker’s Royale What you need: 8 tablespoons unsalted butter, cut into 4 pieces 2 ounces bittersweet…
Recipe Time! Butterbeer Cupcakes – Originally by Erica’s Sweet Tooth For the Cake 2 cups flour 1-½ tsp baking powder ½ tsp baking soda ¼ tsp salt ½ cup unsalted butter ½ cup sugar ½ cup dark brown sugar 3 large eggs 1-½ tsp vanilla 1 tsp butter flavoring ½ cup buttermilk ½ cup cream…
Recipe Time! Cinnamon Cupcakes with Cinnamon Cream Cheese Frosting Yield | 12 cupcakes Cupcake recipe adapted from Love & Olive Oil For the Cupcake: 1 ¼ cup all-purpose flour 2 tablespoons cornstarch ¾ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 teaspoon cinnamon 1 cup (I used skim) milk 1 teaspoon cider…
