My Dad couldn’t stop eating them. My coworkers thought I had included something sinister to keep them going back for more, but what I think it is…? The browned butter that adds a caramel taste to an already delicious combination of ingredients.
Flakey. Crisp, but chewy and fudgey in the best way. Not overly sweet. Goes very well with ice cream. It’s a brownie. But it’s a cookie. I guess this just means you won’t have to cut it out of a brownie pan. Enter: The Brownie Cookie (If you think I’m gonna shorten this to brookie, you…
… I mean cookies. I’ve been blogging for the past 5 years. But really, I grew up in this world of constant online being. Xanga, Live/Deadjournal, I even had a “Melo” because I was that emo. I’ve also been photographing for the past umpteen years of my life. Once I hit junior high, you wouldn’t find…
These are the ingredients to make the perfect little cookies… Not sorry about that reference. Or these babies. When you look at a typical sugar cookie coming into the holiday season, you imagine a crisp, yet soft, icing covered cookie. Probably decorated by your mom who was expecting you to help, or your overly eager…
One of the things I said I was going to do when I restarted my blog was transfer out some recipes and update some others. It’s kind of nice to go back and see some of the work you’ve done and how far you’ve come. I did this recipe redo before I flipped blogs, but…
A few weeks ago I began panicking about my everyday life. I wasn’t sure, but I began testing whether or not I was allergic to gluten. While I’m still not 100% positive, I don’t think I am (phew, sorry glutenites). Either way – this gave me the opportunity to look through old recipes and readjust them…
If there is one thing I should be WAY better at after having a baking blog for 5 years, it should be reading directions. Guess what THIS KID didn’t do. I find this recipe, peanut butter blossoms with only FOUR ingredients, and none of them are flour (gluten free score!) and I think to myself, how hard can this…
So I’ve made Nutella cookies with a different recipe before, but I have to say that these via Averie Cooks are delicious and much more accessible – meaning I don’t have to buy a jello mix to throw into the cookies. Less weird ingredients, more happy baking! Check out the recipe below, and follow along with…
Adapted from Gluten Free on a Shoestring The website I got this from has a more precise way of rolling out the dough/rolling up the cookies so that they’re more even. I personally didn’t care whether I had baby cookies or enormous misshapen cookies – it gives them all more character and they still taste delicious…
Scene: It’s Sunday night. You’re sitting on your couch with your Food Network Magazine, watching The Next Food Network Star. And you realize. You have found a recipe you might have all the ingredients for, and you could totally have your own show. So what do I do? I get up and I decide “Sure,…
