Back to remaking recipes from blog-past! My husband requested cinnamon something, and who am I to say no to my husband? Recently I’ve been on a cookie kick, and I felt like the plethora of cupcake liners I had in my pantry were getting ignored. So with cinnamon in mind, I took a look through…
One of my favorite stories is when I worked at Quiznos, age 17, and my boss who was from Bangladesh was asking me to grab some stuff from the back so we could refill the cooler case. “Could you grab me the bund-it cakes?” “The what?” “Bund-it. The bund-it cakes.” “Ray. It’s bundt. One word.”…
(Originally Posted March 13th 2015 when there was still an intense amount of snow in Connecticut) Scene: Quick! We’re going to game night and I need to bring something that’s not overly rich and doesn’t have chocolate in it. Also if it’s warm that’s a plus because there’s too much snow outside! Cinnamon Blondies. Boom….
Guys!! While the souffles look like they super didn’t rise in these photos – they did. A little. It wasn’t perfect, but they did I swear! I was insanely proud of how these turned out, since I have never made a souffle before so I’m happy to now know what goes into making one (hint:…
Adapted from Chew Out Loud So, I love apple crisp. I love it so much that I actually kept the first one I made at home and ate it myself because I didn’t want to share. My pictures came out terribly too, so I had to make it again. Except this time I didn’t have ice…
Adapted from Gluten Free on a Shoestring The website I got this from has a more precise way of rolling out the dough/rolling up the cookies so that they’re more even. I personally didn’t care whether I had baby cookies or enormous misshapen cookies – it gives them all more character and they still taste delicious…
Recipe Time! Cookie Butter Bars via Averie Cooks Get ready for the best brown sugary, cinnamony & buttery food coma you’ve ever been in. What You’ll Need: For the base: ½ c (1 stick) unsalted butter, melted 1 egg 1 c light brown sugar 2 tsp vanilla 2 tsp cinnamon 1/3 c Cookie Butter (also…
Recipe Time! Snickerdoodles via Tracey’s Culinary Adventures What You’ll Need: 1 cup (2 sticks) unsalted butter 2 ¾ cups all-purpose flour 2 tsp cream of tartar 1 tsp baking soda 1 tbsp (and another 2 tsp cinnamon) ½ tsp salt 2 eggs 1 tbsp milk 1 cup (and another 3 tablespoons granulated sugar) divided ½…
Recipe Time! Snickerdoodle Cupcakes with Cinnamon Frosting via Coffee and Cannolis For the Cupcakes (Makes about 27): 1½ cups all-purpose flour 1½ cups cake flour 1 tbsp baking powder ½ tsp salt 1 tbsp cinnamon 1 cup unsalted butter, softened 1¾ cups sugar 4 large eggs 2 tsp vanilla 1¼ cups milk For the Frosting: 3½ cups confectioners…
Recipe time! Cinnamon toast cupcakes with cinnamon toast crunch cream cheese frosting – adapted from Your cup of cake Yields 24 cupcakes What you’ll need: (For the cupcakes) 1 ½ cups superfine sugar 3 cups self-rising flour 1 ½ tsps baking powder 1 ½ teaspoon cinnamon 3 eggs 1/3 cup oil ¾ cup buttermilk 1 teaspoon vanilla extract ¾ cup sour cream (For…
