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Peanut Butter Balls

Tis the season for easy baking…. Fa la la la la… don’t bake at all. It’s true! You don’t need to bake these! You can even watch me make them, it was really easy, and you could start an assembly line of family to help you make them. Just make sure them hands is clean….

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Stars and Spice and Everything Nice

These are the ingredients to make the perfect little cookies… Not sorry about that reference. Or these babies. When you look at a typical sugar cookie coming into the holiday season, you imagine a crisp, yet soft, icing covered cookie. Probably decorated by your mom who was expecting you to help, or your overly eager…

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Triple Chocolate Threat Cupcakes

HEY CHOCOLATE LOVERS: YOU GONNA LOVE MY CAKES. But on a “richer” note – these cakes are serious business. I recommend eating half and splitting the other with a friend. As much of a sugar fiend as I am, these made me think twice about eating anything else for a week. But your mouth will…

Beignet Beginner

Here’s me getting crazy excited about successfully making beignets! Thanks to Best Friends for Frosting for the inspiration and confidence! Check it out, let me know what you think and send me other recipes you want me to make into a video! <3 Aspiring vlogger, Rhi

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Cinnamon Chocolate Souffles

Guys!! While the souffles look like they super didn’t rise in these photos – they did. A little. It wasn’t perfect, but they did I swear! I was insanely proud of how these turned out, since I have never made a souffle before so I’m happy to now know what goes into making one (hint:…

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GF Cinnamon Roll Cookies

Adapted from Gluten Free on a Shoestring The website I got this from has a more precise way of rolling out the dough/rolling up the cookies so that they’re more even. I personally didn’t care whether I had baby cookies or enormous misshapen cookies – it gives them all more character and they still taste delicious…

Recipe Time!Chocolate Cupcakes with Dreamy Marshmallow Buttercream Frosting    For the Cake: (From the recipe book Chocolate Bar)(I’ve also used this chocolate cake recipe in the mini cupcakes here and chocolate/mint cupcakes here)  2 2/3 cups all purpose flour 1 1/2 cups granulated sugar 1 cup light brown sugar ½ cup unsweetened nonalkalized cocoa powder (So far, Ghiardelli cocoa powder has been the…

Frosting Time!How to make: Cream Cheese frostingYield – too much for 24 Red Velvet cupcakes, I suggest you cut it down unless you want to freeze it like I’m doing.  You will need: 2 tsp vanilla 2 8oz pkgs of philadelphia cream cheese (though I’m sure anything works fine) 2 sticks (1 cup) unsalted sweet…