Allergen Free Chocolate Mousse

It’s vegan. It’s light and fluffy, but rich and smooth. It doesn’t taste like chickpeas! The past two months have been a challenge for me to find recipes I’m proud of, can recreate without too much trouble, and doesn’t taste like it’s trying to make up for not being “standard.” This one, my husband went…

Peanut Butter Balls

Tis the season for easy baking…. Fa la la la la… don’t bake at all. It’s true! You don’t need to bake these! You can even watch me make them, it was really easy, and you could start an assembly line of family to help you make them. Just make sure them hands is clean….

Cinnamon Chocolate Souffles

Guys!! While the souffles look like they super didn’t rise in these photos – they did. A little. It wasn’t perfect, but they did I swear! I was insanely proud of how these turned out, since I have never made a souffle before so I’m happy to now know what goes into making one (hint:…

Bailey’s Fudge

The Happy Baker recipe book might be my favorite right now between the smorgasbord cookies I made, and this crazy fudge. If you’re ever near a holiday like St. Patrick’s Day, or Christmas/New Years… or just have extra Bailey’s on hand, this is a great way to use the rest of it. You don’t even have to bake…

Recipe Time! Dark Chocolate Mousse

Let’s talk about Moose. No no, wrong moose. Mousse. The dessert. (but isn’t he…?) Sorry. Moving on. Chocolate mousse has always been an intimidating dessert for me, because it always seemed so complicated. How do you get it to be so rich and so light at the same time? Whipping egg whites? Sounds complicated. There’s probably a…

Coconut Truffles

Recipe Time! Coconut Truffles (aka Bunny Tails) from Pizzazzerie No baking involved! What You’ll Need: 1 8oz package cream cheese, softened 4-5 cups powdered sugar 1 tsp almond extract 2-3 cups sweetened coconut (in a bowl for rolling) The How-to: Basically, whip up the cream cheese until it’s no longer clumpy with a hand mixer….

Butterbeer!

Time for a Drink – Butterbeer! (Via Bakingom) What you need (For 2 Butterbeers): 2 tbsp McCormicks Imitation Butter Flavor 24oz Cream Soda (For the Whipped Topping) 1 cup heavy cream 3 tbsp sugar ¾ tsp Imitation Butter Flavor 1 tsp Vanilla Quickie Instructions (For the drink) (For the whipped cream) Pour 1 cup of…