Adapted from Gluten Free on a Shoestring The website I got this from has a more precise way of rolling out the dough/rolling up the cookies so that they’re more even. I personally didn’t care whether I had baby cookies or enormous misshapen cookies – it gives them all more character and they still taste delicious…
Scene: It’s Sunday night. You’re sitting on your couch with your Food Network Magazine, watching The Next Food Network Star. And you realize. You have found a recipe you might have all the ingredients for, and you could totally have your own show. So what do I do? I get up and I decide “Sure,…
Let’s talk about Moose. No no, wrong moose. Mousse. The dessert. (but isn’t he…?) Sorry. Moving on. Chocolate mousse has always been an intimidating dessert for me, because it always seemed so complicated. How do you get it to be so rich and so light at the same time? Whipping egg whites? Sounds complicated. There’s probably a…
Recipe Time! Apple Pie with Graham Cracker Crust via Epicurious What You’ll Need: (For the crust) 1 ½ cups graham cracker crumbs 1/3 cup sugar 6 tbsp butter, melted (For the Filling) 3 1/4lbs Granny Smith Apples (about 5 medium sized, sliced thin) 2/3 cup sugar 2 tbsp all-purpose flour 2 tsp cinnamon 2 tbsp butter, melted…
Recipe Redo! Cookies and Cream Cupcakes with Oreo Buttercream Frosting Yield: 18 cupcakes Check out the old post here! For the cupcakes: 2 sticks sweet butter, softened 1 cup sugar 2 cups Self Rising Flour 1 tsp baking powder 4 eggs 1 tsp. vanilla extract 10-12 crushed Oreo cookies (these are cookie dough flavored –…
Recipe Time! Vanilla Cookies via Averie Cooks What you’ll need: ½ cup unsalted butter, softened ½ cup sugar ½ cup light brown sugar 1 large egg 2 tbsp milk (I used lactaid because I’m a weenie) 1 ½ tsp vanilla 1 cup all-purpose flour ¾ cup bread flour 1 tsp baking soda ¼ tsp salt…
Recipe Time! Lawn Bombs: Caramel Cupcakes with Chocolate Frosting via Cupcakes! Yield: 12 cupcakes What You’ll need: (For the Cupcakes) 1 ¼ cup all-purpose flour ¾ tsp baking powder ¼ tsp salt 1 cup dark brown sugar ½ cup sugar ½ cup butter, softened 2 eggs, room temp 1 tsp vanilla ½ cup milk (For the Frosting)…
Recipe Time! Oatmeal Cookies with Cranberries & White Chocolate Chips via Running with Spoons Sometimes you need a really good oatmeal cookie recipe. One that doesn’t taste crunchy or overwhelming. The almond in this kinda makes them taste like macaroons, but it’s a nice touch – especially since there’s no coconut in them. What You’ll…
Recipe Time! Vanilla Cupcakes with Peanut Butter frosting & Chocolate Ganache via Cupcakes! Yield: 12 cupcakes One day I was hankering for some seriously peanut butter frosting, because I live an hour away from the nearest cheesecake factory and I could grab some of that amazing Adam’s Peanut Butter Pie. So I looked through my recipe…
Recipe Time! Champagne Cupcakes via Take a Megabite In the past year I have come into so much alcohol that we can justify having a liquor cabinet. It’s pretty cool and makes me feel like I live in Mad Men, and also makes me pretty popular with my friends when I open it up and…
