Recipe Time! Cinnamon Cupcakes with Cinnamon Cream Cheese Frosting Yield | 12 cupcakes Cupcake recipe adapted from Love & Olive Oil For the Cupcake: 1 ¼ cup all-purpose flour 2 tablespoons cornstarch ¾ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 teaspoon cinnamon 1 cup (I used skim) milk 1 teaspoon cider…
Recipe Time!Lava Cake – As told by Betty Crocker What you need: unsweetened cocoa powder (to dust the baking cups with – must be ceramic/not lined. souffle cups or ramekins work perfectly) 6 oz semisweet baking chocolate (chocolate chips work really well here) ¼ c + 2 tbsp butter 3 whole eggs 3 egg yolks…
Recipe Time!Chocolate Cupcakes with Dreamy Marshmallow Buttercream Frosting For the Cake: (From the recipe book Chocolate Bar)(I’ve also used this chocolate cake recipe in the mini cupcakes here and chocolate/mint cupcakes here) 2 2/3 cups all purpose flour 1 1/2 cups granulated sugar 1 cup light brown sugar ½ cup unsweetened nonalkalized cocoa powder (So far, Ghiardelli cocoa powder has been the…
Recipe Time!Red Velvet Cupcakes adapted from Sprinkle Bakes! Yield: 24 cupcakes | Bake Time: 19-21 min | Oven Temp: 350deg What you need: 2 ½ cups all purpose flour 1 tsp salt 2 cups of sugar 1 cup butter, softened 2 eggs 1 tbsp cocoa powder 1 ½ tbsp liquid red food coloring 1 cup buttermilk …
Recipe time!! Vanilla + Chocolate Mini Cupcakes with Vanilla Buttercream Frosting Yield per recipe is roughly 75-80 mini cupcakes For the Vanilla – recipe via bakergirl 3 cups all-purpose flour 2 cup granulated sugar 3 teaspoons baking powder 2 teaspoon salt 2 sticks unsalted butter, at room temperature 1 cup sour cream 2 large eggs,…
