Recipe Time! Vanilla Cupcakes with Lemon filling and Raspberry frosting Freshy fresh for the start to your summer 🙂 Makes 12 cupcakes! (Lemon filling recipe from 52 Kitchen Adventures) What you’ll need: 1 1/4 cups all-purpose flour 1 1/2 tsp baking powder ÂĽ tsp salt Âľ cup sugar 6 tbsp unsalted butter (room temp) 1 egg & 1…
Recipe Time! Brownie Cupcakes with Cookie Dough Frosting as told by “Sally’s Baking Addiction” Yields 10 cakes What You’ll Need: (For the brownie) ½ cup (1 stick) butter Âľ cup packed brown sugar ½ cup cocoa powder ½ tablespoon vanilla 2 eggs ÂĽ teaspoon salt ½ teaspoon baking soda* Âľ cup all-purpose flour * The…
Recipe Time! Vanilla Cookie Bottoms (compiled by myself) Makes 12-14 cupcakes  What you’ll need: 1 1/4 cups all-purpose flour 1 1/2 tsp baking powder ÂĽ tsp salt Âľ cup sugar 6 tbsp unsalted butter(room temp) 1 egg & 1 egg yolk (room temp) 1 tsp vanilla extract ½ cup skim milk (For the cookie bottom!) 5 tablespoons…
Recipe time! Cinnamon toast cupcakes with cinnamon toast crunch cream cheese frosting – adapted from Your cup of cake Yields 24 cupcakes What you’ll need: (For the cupcakes) 1 ½ cups superfine sugar 3 cups self-rising flour 1 ½ tsps baking powder 1 ½ teaspoon cinnamon 3 eggs 1/3 cup oil Âľ cup buttermilk 1 teaspoon vanilla extract Âľ cup sour cream (For…
So happy belated Valentine’s Day I have a Recipe for you! (Diet) Dr. Pepper Chocolate Fudge cakes with Buttercream Frosting Made up by me! What you need: 1 can/ 1 ½ cups Diet Dr. Pepper 1 box of chocolate fudge cake mix The How-to: Easy! Just follow the directions to pre-heat/bake the cupcakes, but don’t add…
Recipe Time! Black and White Cupcakes as told by the book “Cupcakes!” Yield: 24 cupcakes What You’ll Need: 16oz (2 packs) of Philadelphia Cream Cheese 2 tbsp sour cream 2 ½ cups sugar 2 cups cake flour 2/3 cup unsweetened cocoa powder 1 tsp baking soda ½ tsp salt 8 tbsp (1 stick) butter, softened…
Recipe Time! Preciously Minty Pink Vanilla Mini Cupcakes Magnolia bakery recipe – found at What the Fruitcake?! Yield: 100 mini cupcakes Ingredients 1 ½ cups self rising flour 1 ÂĽ cups all purpose flour 2 sticks unsalted butter, softened 2 cups granulated sugar 4 eggs 1 cup skim milk 1 tsp vanilla extract ÂĽ tsp…
Recipe Time!! What you’ll need: For the Vanilla Cake (Yields 2 9in rounds): (via DujourMag, also via Magnolia Bakery) 1 ½ cups self-rising flour 1 ÂĽ cups all-purpose flour 1 cup (2 sticks) unsalted butter, softened 2 cups sugar 4 large eggs, at room temperature 1 cup milk 1 teaspoon vanilla extract For the Cannoli…
Recipe Time! “The Johnpatrick” AKA Dark Chocolate cupcakes with Reese’s Centers, topped with white chocolate ganache and peanut butter frosting (plus another Reeses)! Yield: 12 cupcakes |  Oven Temp: 350 deg F Dark Chocolate with Reeses Cup originally from Baker’s Royale What you need: 8 tablespoons unsalted butter, cut into 4 pieces 2 ounces bittersweet…
Recipe Time! Butterbeer Cupcakes – Originally by Erica’s Sweet Tooth For the Cake 2 cups flour 1-½ tsp baking powder ½ tsp baking soda ÂĽ tsp salt ½ cup unsalted butter ½ cup sugar ½ cup dark brown sugar 3 large eggs 1-½ tsp vanilla 1 tsp butter flavoring ½ cup buttermilk ½ cup cream…
