Recipe Time! Vanilla whoopie pies with vanilla buttercream frosting Yield: 12 medium sized whoopie pies Whoopie pie recipe via Annie’s Eats These are borderline cookies. They remind me of a good italian black and white cookie, but less doughy and more cakey. I really like fun colored frostings, but I swear whenever I do it,…
Recipe Time! Chai Honey Cupcakes with Honey Whipped Cream Frosting via the book Cupcakes! (thanks Alicia, I love this book!!) Oh. My. Glob. You guys. (Sorry, I just watched Adventure Time – like this post if you like Adventure Time!) But really. These taste like the pinnacle of autumn in a cupcake, and I’m totally…
Recipe Time! Peanut Butter Bars via Bake At 350 What You’ll Need: 6 tbsp unsalted butter ½ cup smooth peanut butter (go Jif!) 1 cup sugar ¼ cup light brown sugar 2 eggs 1 tsp vanilla 1 cup flour ¼ tsp salt 1 tsp baking powder 1 cup dark chocolate chips The How-To: Preheat your…
Recipe time! Cinnamon toast cupcakes with cinnamon toast crunch cream cheese frosting – adapted from Your cup of cake Yields 24 cupcakes What you’ll need: (For the cupcakes) 1 ½ cups superfine sugar 3 cups self-rising flour 1 ½ tsps baking powder 1 ½ teaspoon cinnamon 3 eggs 1/3 cup oil ¾ cup buttermilk 1 teaspoon vanilla extract ¾ cup sour cream (For…
Recipe Time!Chocolate Cupcakes with Dreamy Marshmallow Buttercream Frosting For the Cake: (From the recipe book Chocolate Bar)(I’ve also used this chocolate cake recipe in the mini cupcakes here and chocolate/mint cupcakes here) 2 2/3 cups all purpose flour 1 1/2 cups granulated sugar 1 cup light brown sugar ½ cup unsweetened nonalkalized cocoa powder (So far, Ghiardelli cocoa powder has been the…
