Recipe Time! Homemade Funfetti Cupcakes (AKA the Cakewriter)via The Kitchn Makes 24 cupcakes What You’ll Need 4 egg whites from large eggs 1 cup milk, divided 1 tsp vanilla ½ tsp almond extract 3 cups cake flour 1 1/2 cups granulated sugar 4 tsp baking powder ½ tsp salt 12 tbsp (1.5 sticks) unsalted butter 1/3…
Recipe Time! Caramel Cupcakes with Vanilla Buttercream & Caramel Drizzle Adapted from The Boogie Blog Yield: 12 regular & 12 mini cupcakes What You’ll Need: For the Cake 1 ½ cups all-purpose flour 1 tsp baking powder ¼ tsp salt 1 stick unsalted butter (softened) 1 cup + 2 tbsp light brown sugar 2 large…
Recipe Time! Gluten Free & Dairy Free Mini Apple Pies! Recipe adapted from The Ginger Snap! (Makes 12 pies) A little backstory: There’s this awesome girl I work with and the poor thing has so many severe food allergies – the main two being gluten and dairy. For those of you who pretty much can’t…
Recipe Time! Pumpkin Spice Cupcakes with Cream Cheese Frosting (Happy Birthday Zach!) Recipe via Baked by Jinie So it’s been a while, I’m sorry! I promise the wait was worth it – these were some of the most amazing cupcakes I’ve had. Might I say.. perfectly.. moist? Ooh, sorry. There’s really no other word for…
Recipe Time! Peanut Butter Blondies w/chocolate frosting via Best Friends For Frosting What You’ll Need: ¾ cup creamy peanut butter 2/3 cup butter, softened 1 cup packed brown sugar ½ cup sugar 2 eggs 1 tsp vanilla extract 1 ¾ cups all-purpose flour 1 teaspoon baking powder 1/3 cup milk ½ cup peanut butter chips…
Recipe Time! Oatmeal Buttercream Cookie Pies (via Sally’s Baking Addiction & Myself) Yield: Approx. 24 mini cookie sandwiches What You’ll Need: (For the Cookies) ½ c unsalted butter, softened ¾ c dark brown sugar ½ c sugar 1 egg 2 tsp vanilla extract ½ tsp baking soda ½ tsp ground cinnamon 1 2/3 c old-fashioned…
Yellow Cupcakes with Three-berry curd and cream cheese frosting (Berry Cakes for short) This was my first run at taking photos with like, real equipment. I’m talking a tripod, a shade to reflect light.. and it was amazing. The amount of difference between my photos and learning how to use my camera and these tools…
Recipe Time! UFO’s – Gluten-Free Whoopie Pies with Matcha Frosting Adapted from the recipe book – Whoopie Pies The Challenge: Find something to welcome in our new account intern that everyone can eat. This eliminates Gluten, Chocolate and Peanut Butter. That, to me, is a decent challenge. I could’ve gone fruity, or lemony, but I…
Recipe Time! Vanilla Cookie Bottoms Revisited (see original recipe here) (Renamed: The JJ Cupcake) Makes 12-14 cupcakes What you’ll need: 1 1/4 cups all-purpose flour 1 1/2 tsp baking powder ¼ tsp salt ¾ cup sugar 6 tbsp unsalted butter(room temp) 1 egg & 1 egg yolk (room temp) 1 tsp vanilla extract ½ cup skim milk (For the…
Recipe Time! Smorgasbord Cookies Renamed and Adapted from “Erin’s Go-To Cookies” via the book The Happy Baker What You’ll Need 1 cup sugar 1 cup brown sugar 1 cup (2 sticks) unsalted butter 1 cup peanut butter 2 tsp. vanilla extract 2 egg 1 ½ cup all-purpose flour 1 ½ cup quick cooking oats 2…
