Smorgasbord Cookies

One of the things I said I was going to do when I restarted my blog was transfer out some recipes and update some others. It’s kind of nice to go back and see some of the work you’ve done and how far you’ve come. I did this recipe redo before I flipped blogs, but…

Monday Squares

The Happy Baker is easily one of my favorite recipe book finds. All of her recipes are non-chalantly related to her dating/home life, which adds a little bit of humor and solidarity to whatever you’re making. As much as I love the book, Yum Yum Squares is not one of my favorite names for a…

Gluten Free Chocolate Bombs

A few weeks ago I began panicking about my everyday life. I wasn’t sure, but I began testing whether or not I was allergic to gluten. While I’m still not 100% positive, I don’t think I am (phew, sorry glutenites). Either way – this gave me the opportunity to look through old recipes and readjust them…

Peanut Butter Blossoms

If there is one thing I should be WAY better at after having a baking blog for 5 years, it should be reading directions. Guess what THIS KID didn’t do. I find this recipe, peanut butter blossoms with only FOUR ingredients, and none of them are flour (gluten free score!) and I think to myself, how hard can this…

10 Reasons I can bake, but not cook so well

I get this all the time, and I know I’m not alone. Baking and cooking are totally different ball games, and it always baffles people when one says they’re not good at the other. Stop being baffled, there are (probably) scientific reasons for it. I’m going to talk about all those totally scientific reasons I have….

Dark Chocolate Chip Blondies

Yahoo! My first recipe redo on the new blerg. If you’ve read my intro post, you’ll know that I initially started my blog to teach myself how to take better photos. One of the reasons I wanted to relaunch my blog was to go back through old recipes and recreate them to see if they were…

Cinnamon Chocolate Souffles

Guys!! While the souffles look like they super didn’t rise in these photos – they did. A little. It wasn’t perfect, but they did I swear! I was insanely proud of how these turned out, since I have never made a souffle before so I’m happy to now know what goes into making one (hint:…