Vanilla Layer Cake with Cannoli Cream Filling and Chocolate Buttercream Frosting

Recipe Time!! What you’ll need:For the Vanilla Cake (Yields 2 9in rounds):(via DujourMag, also via Magnolia Bakery) 1 ½ cups self-rising flour¬† 1 ¼ cups all-purpose flour¬† 1 cup (2 sticks) unsalted butter, softened¬† 2 cups sugar¬† 4 large eggs, at room temperature¬† 1 cup milk¬† 1 teaspoon vanilla extract For the Cannoli Cream:¬†(via Cooking…

Recipe Time!Lava Cake – As told by Betty Crocker¬† What you need: unsweetened cocoa powder (to dust the baking cups with – must be ceramic/not lined. souffle cups or ramekins work perfectly) 6 oz semisweet baking chocolate (chocolate chips work really well here) ¼ c + 2 tbsp butter 3 whole eggs 3 egg yolks…

Recipe Time!Chocolate Cupcakes with Dreamy Marshmallow Buttercream Frosting¬† ¬† For the Cake:¬†(From the recipe book¬†Chocolate Bar)(I’ve also used this chocolate cake recipe in the mini cupcakes¬†here¬†and chocolate/mint cupcakes¬†here)¬† 2¬†2/3 cups all purpose flour 1¬†1/2 cups granulated sugar 1 cup light brown sugar ½ cup unsweetened nonalkalized cocoa powder¬†(So far, Ghiardelli cocoa powder has been the…