Vanilla Layer Cake with Cannoli Cream Filling and Chocolate Buttercream Frosting

Recipe Time!! What you’ll need:For the Vanilla Cake (Yields 2 9in rounds):(via DujourMag, also via Magnolia Bakery) 1 ½ cups self-rising flour  1 ¼ cups all-purpose flour  1 cup (2 sticks) unsalted butter, softened  2 cups sugar  4 large eggs, at room temperature  1 cup milk  1 teaspoon vanilla extract For the Cannoli Cream: (via Cooking…

Recipe Time!Lava Cake – As told by Betty Crocker  What you need: unsweetened cocoa powder (to dust the baking cups with – must be ceramic/not lined. souffle cups or ramekins work perfectly) 6 oz semisweet baking chocolate (chocolate chips work really well here) ¼ c + 2 tbsp butter 3 whole eggs 3 egg yolks…

Recipe Time!Chocolate Cupcakes with Dreamy Marshmallow Buttercream Frosting    For the Cake: (From the recipe book Chocolate Bar)(I’ve also used this chocolate cake recipe in the mini cupcakes here and chocolate/mint cupcakes here)  2 2/3 cups all purpose flour 1 1/2 cups granulated sugar 1 cup light brown sugar ½ cup unsweetened nonalkalized cocoa powder (So far, Ghiardelli cocoa powder has been the…