Yahoo! My first recipe redo on the new blerg. If you’ve read my intro post, you’ll know that I initially started my blog to teach myself how to take better photos. One of the reasons I wanted to relaunch my blog was to go back through old recipes and recreate them to see if they were…
Step One: Gather your motherly figures in one space for the day. I have my mom and my husband’s mom, and I invited them both over to my house to throw them a tea party lunch. Neither of my moms “drink” much, so tea was perfect and a nice little fanciness to top off their…
I’m becoming well versed in cupcake drama. Even though this is a brownie. Fooled you!
So if you didn’t know, this blog is big on food photography (since this is my way of practicing it,) and I wanted to extend this invitation to anyone who might love cooking and taking photos! All you need to do is take a photo of your deliciously colorful meal inspired by colors of (or even including) Campo…
Recipe Time!Red Velvet Cupcakes adapted from Sprinkle Bakes! Yield: 24 cupcakes | Bake Time: 19-21 min | Oven Temp: 350deg What you need: 2 ½ cups all purpose flour 1 tsp salt 2 cups of sugar 1 cup butter, softened 2 eggs 1 tbsp cocoa powder 1 ½ tbsp liquid red food coloring 1 cup buttermilk …
Recipe! 2 Ingredient muffins (via Honey Never Spoils)(Makes 12 muffins) You will need: 2 cups of self-rising flour2 cups of vanilla ice cream (almost completely melted, not soup but close to it.) Instructions: Preheat your oven to 450 deg F Mix and put in muffin tin – bake for 20-25 minutes. (I did it for 23,…
My brother just blew my mind with how easy it is to further edit photos. It makes such a huge difference. Anyway, these are muffins made with 2 ingredients, plus some nutella frosting. Recipe up next.
Good morning!
