Dark Chocolate Chip Blondies

Yahoo! My first recipe redo on the new blerg. If you’ve read my intro post, you’ll know that I initially started my blog to teach myself how to take better photos. One of the reasons I wanted to relaunch my blog was to go back through old recipes and recreate them to see if they were…

Recipe Time!Red Velvet Cupcakes adapted from Sprinkle Bakes! Yield: 24 cupcakes | Bake Time: 19-21 min | Oven Temp: 350deg  What you need: 2 ½ cups all purpose flour  1 tsp salt  2 cups of sugar  1 cup butter, softened  2 eggs  1 tbsp cocoa powder  1 ½ tbsp liquid red food coloring  1 cup buttermilk …

Flourless Monster Cookies

Recipe: Flourless Monster Cookies – for my gluten free/peanut butter loving buddies out there! (Adapted from Picky Cook) Yield: Something around 35, there’s a lot. I eat too much cookie dough to give you a good count. 3 large eggs 1 ½ cup light brown sugar ½ cup unsalted butter – softened ¼ cup sugar 1 teaspoon salt 1…

Vanilla Vanilla Cupcakes

Recipe Time! Vanilla Cupcakes (adapted from Joy The Baker) and Vanilla Buttercream Frosting (thanks mom!) For The Cupcakes: 2 sticks (1 cup) unsalted butter, softened 1 ¾ cup granulated sugar  4 large eggs  1 cup skim milk  1 ½ tablespoon pure vanilla extract  2 ¾ cup all-purpose flour  1 ½ teaspoon baking powder  ½ teaspoon salt…

Mini Cheesecakes!

Mini Cheesecakes! (for both regular cupcake pans and mini-muffin pans) I really don’t know what the yield is, but I got 24 mini cheesecakes, and 17 cupcake sized cheesecakes. The crust was the perfect amount for all of these, maybe a little extra. For the Cheesecake: 2 (8 ounce) packages cream cheese (room temp, you…