Recipe Time! Nutella Cookies via Kirbie’s Cravings What You’ll Need: 2 ½ cups all-purpose flour 1 tsp baking soda 1 cup (two sticks) unsalted butter, room temp ¾ cup light brown sugar ¼ cup sugar 1 (3.4 ounce) package Jello instant chocolate pudding mix 2 eggs, room temp 1 tsp vanilla extract ½ cup Nutella…
Recipe Time! Snickerdoodle Cupcakes with Cinnamon Frosting via Coffee and Cannolis For the Cupcakes (Makes about 27): 1½ cups all-purpose flour 1½ cups cake flour 1 tbsp baking powder ½ tsp salt 1 tbsp cinnamon 1 cup unsalted butter, softened 1¾ cups sugar 4 large eggs 2 tsp vanilla 1¼ cups milk For the Frosting: 3½ cups confectioners…
Recipe Time! Peanut Butter Bars via Bake At 350 What You’ll Need: 6 tbsp unsalted butter ½ cup smooth peanut butter (go Jif!) 1 cup sugar ¼ cup light brown sugar 2 eggs 1 tsp vanilla 1 cup flour ¼ tsp salt 1 tsp baking powder 1 cup dark chocolate chips The How-To: Preheat your…
Recipe Time! Red Velvet Cookies adapted from The Curvy Carrot Makes 20ish cookies What you’ll need: ½ cup (1 stick) unsalted butter, softened ½ cup sugar ½ cup light brown sugar, 1 large egg 1 tsp vanilla 1 1/2 cups all-purpose flour 1 tsp baking soda ¼ tsp salt 1/3 cup cocoa powder 1 full bottle…
Recipe Time! Crunchy Peanut Butter Cookies (with mini chocolate chips!) via Food & Wine Yields 24 cookies. What you’ll need: 1 cup smooth peanut butter (I used a little smooth, a little chunky to add some extra peanut crunch) 1 cup sugar 1 teaspoon baking soda 1 extra-large egg ¼ cup mini chocolate chips The How-To: Preheat…
Recipe Time! Brownie Cupcakes with Cookie Dough Frosting as told by “Sally’s Baking Addiction” Yields 10 cakes What You’ll Need: (For the brownie) ½ cup (1 stick) butter ¾ cup packed brown sugar ½ cup cocoa powder ½ tablespoon vanilla 2 eggs ¼ teaspoon salt ½ teaspoon baking soda* ¾ cup all-purpose flour * The…
Recipe Time! Vanilla Cookie Bottoms (compiled by myself) Makes 12-14 cupcakes What you’ll need: 1 1/4 cups all-purpose flour 1 1/2 tsp baking powder ¼ tsp salt ¾ cup sugar 6 tbsp unsalted butter(room temp) 1 egg & 1 egg yolk (room temp) 1 tsp vanilla extract ½ cup skim milk (For the cookie bottom!) 5 tablespoons…
Recipe Time! Oreo Cheesecake AKA “The Bobby” Adapted from Saffron Streaks What you’ll need: For the crust: 30 oreos 3 tbsp butter For the cheesecake: 4 8oz packages of philadelphia cream cheese (I used 1/3 fat, turned out fine!) 1 cup of sugar 1 tsp vanilla extract 4 eggs 1 tbsp all-purpose flour ½ cup…
Recipe time! Cinnamon toast cupcakes with cinnamon toast crunch cream cheese frosting – adapted from Your cup of cake Yields 24 cupcakes What you’ll need: (For the cupcakes) 1 ½ cups superfine sugar 3 cups self-rising flour 1 ½ tsps baking powder 1 ½ teaspoon cinnamon 3 eggs 1/3 cup oil ¾ cup buttermilk 1 teaspoon vanilla extract ¾ cup sour cream (For…
Recipe Time! Oatmeal Whoopie Pies with Honey Buttercream Frosting As told by the book Whoopie Pies! and edited/photographed by yours truly! Makes 12 good sized whoopies!! What you’ll need: For the whoopie (hah!) ½ cup brown sugar ¼ cup granulated sugar 2 large eggs 1 tsp vanilla extract 1 ½ cup rolled oats (this will be…
