Nutella Cookies

Recipe Time!
Nutella Cookies via Kirbie’s Cravings

What You’ll Need:

  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 cup (two sticks) unsalted butter, room temp
  • ¾ cup light brown sugar
  • ¼ cup sugar
  • 1 (3.4 ounce) package Jello instant chocolate pudding mix
  • 2 eggs, room temp
  • 1 tsp vanilla extract
  • ½ cup Nutella
  • Chocolate chips (less is more!)

The How To:

  1. Preheat your handy dandy oven to 350° F!
  2. Small bowl – mix the flour and baking soda, set aside.
  3. Big bowl – mix the butter + sugars until combined.
  4. Still big bowl – add the pudding mix, egg, vanilla and nutella & stir it up
  5. Gradually add the small bowl ingredients to big bowl. Add chocolate chips to your desire!
  6. Pop your dough in the fridge for a half hour (& inbetween oven batches) so it’s easier to scoop, scoop out onto a baking pan lined with parchment paper and bake for roughly 10 minutes.

I’ve made these cookies before, and I sort of cocked my head to the side last time I read through this recipe – wait, pudding mix? Really? I figure it probably takes place of the cocoa powder. Either way it tastes amazing, so I’m not complaining!

I’m kind of obsessed with making tiny cookies since I bought a tiny cookie scoop from Williams-Sonoma! It’s my new favorite kitchen toy, aside from the very much needed baking sheets I got for the holidays, among other things.

These are also pretty simple to whip up, I know I made these and a batch of monster cookies last weekend for two friends in need of dessert, ASAP. Don’t wait! Bake now! 😉

Can’t wait until we Snickerdoodle ^_~
<3 Bakerhi

About Rhi

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