Hot chocolate. Autumn. What could be better? Oh right, this adorable tin that some seriously delicious hot chocolate is in. Have you heard of Silly Cow Farms? I’ve bought hot chocolate from them in the past (because of the cute little jar it comes in – surprised?), so I knew I wouldn’t be disappointed with…
I haven’t baked in about 2 weeks due to having leftover birthday cake from my mom’s birthday last weekend. I was trying to be reasonable and eat that before I made much else. I have so many apples still. I must crumble. Soon. But – I did do a lot of other neat stuff this…
When you almost want a s’more, but maybe something a little less traditional (and sticky)? I recommend the lighter approach – just a little graham in your life could save you from a sticky marshmallow disaster in the future. 😉 I mean who had even heard of a graham cracker cupcake? Sounds dry. IT’S NOT…
Here you can see a dimly lit set of packages by two super swell lantern lamps I got in China Town San Fran. I’m working on it. These photos are old and they don’t sell this chocolate in the grocery store anymore, so I’m sorry for the poor quality. Anyway, Awake Chocolate. I found these…
(Originally Posted March 13th 2015 when there was still an intense amount of snow in Connecticut) Scene: Quick! We’re going to game night and I need to bring something that’s not overly rich and doesn’t have chocolate in it. Also if it’s warm that’s a plus because there’s too much snow outside! Cinnamon Blondies. Boom….
If there is one thing I should be WAY better at after having a baking blog for 5 years, it should be reading directions. Guess what THIS KID didn’t do. I find this recipe, peanut butter blossoms with only FOUR ingredients, and none of them are flour (gluten free score!) and I think to myself, how hard can this…
Root beer seemed to pop up as a trendy summer drink this year. I kept hearing about “Not your father’s root beer,” and I stumbled across this Coney Island Root Beer packaging; it absolutely stole my heart. Not just because I’m a New Yorker and haven’t been to Coney Island yet so I absolutely feel…
Birthdays mean a lot to me. Besides loving my own for an excuse to do things to treat myself all day, I really love spoiling the crap out of my friends. So when one of my besties asks for Boob cupcakes, I certainly don’t want to disappoint. There was just one problem: This week I…
When I turned 21 in my third year of college, my world opened up for some unsuspecting reasons. Not only could I enjoy alcoholic beverages legally, because the goodie-two-shoes in me would not allow this to happen prior to that fateful day (minus one or two occurrences), but I could peruse “package stores” as they are…
Yahoo! My first recipe redo on the new blerg. If you’ve read my intro post, you’ll know that I initially started my blog to teach myself how to take better photos. One of the reasons I wanted to relaunch my blog was to go back through old recipes and recreate them to see if they were…
