Soft Peanut Butter Cookies

Recipe Time!
Soft Peanut Butter Cookies via Cooking Classy
Makes 40-45 small cookies

What you’ll need:

  • 1 1/3 cups all-purpose flour
  • 1 tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • 2/3 cup creamy peanut butter (Jif or BUST! Come on!)
  • ½ cup granulated sugar
  • ½ cup packed light-brown sugar
  • 1 egg
  • 1 tsp vanilla extract

The How-To:

  1. Preheat your oven to 350°F
  2. In a small bowl, whisk the flour, baking soda and salt, set aside!
  3. In a large bowl, mix the butter, peanut butter and sugars until there are no lumps! The original recipe says to use a mixer, but I was able to do this with a wooden spoon because my butters were soft enough.
  4. Once those are all combined, add the egg and vanilla.
  5. After that – add the flour mixture in about 3 segments.
  6. Take a tablespoon measure and fill it with cookie dough – divide that into two parts, roll them into balls and bake for 8ish minutes (if you need to refrigerate your dough, do that, it’ll be easier to roll!) This is a great little bite sized button of a cookie!

These were -so- much better than my last peanut butter cookie endeavor. It’s always satisfying when you find the perfect recipe for what you’re craving! These also pair quite nicely with a Rosea. (Not really, I mean chocolate.)

Until next time I eat,
<3 Bakerhi

About Rhi

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